Kitchen Dough Mixer

The kitchen dough mixer is a kind of pasta machinery, which is mainly to mix flour and water evenly. There are vacuum kitchen dough mixers and non-vacuum kitchen dough mixers.

1. After feeding the kitchen dough mixer, the stirring speed is obviously slowed down: generally, the reason for this failure is that the belt is too loose, the raw material is too heavy, the motor lo

(1) Clean the dough mixer before use, add flour and water, do not overdo it so as not to damage the machine, if more dough needs to be mixed, it needs to be stirred in 2 or more times. After the flour

The kitchen dough mixer is the main equipment for pasta processing. Its main function is to pour wheat flour and water into the machine and the dough bucket respectively according to a certain proport

After purchasing a kitchen dough mixer, we should pay attention to the following operating points, so as to make the machine cleaner and prolong the use time.

There are various types of kitchen dough mixer on the market. Consumers are often overwhelmed when it comes to purchasing. So how should you choose a kitchen dough mixer, and what should you pay atten